Daily menu - CZK 99

Restaurant La Tour FIRST FLOOR & River Golf Café with Summer Garden 

 Restaurant La Tour FIRST FLOOR

Menu La Tour

APPETIZER

Terrine of Pork Knee marinated in Burgundy Chardonnay with Parsley Aspic 
85 Czk
Rucola Leaves Salad with Honey-Nut Vinaigrette and Gratinated
Goatś Cheese Cabri
85 Czk
Home made Terrine according daily offer with Fruit Chutney
85 Czk

WARM HORS D‘OEUVRES

Mushroom Risotto of Arborio Rice, White Wine and Boletus
95 Czk
Nile Bass  Spinach Mousse stuffed served with Potato-Mint Puree
and Herb Sauce
 125 Czk
Fried Pieces of Cheese Comté with Nut-Apple Mayonnaise
145 Czk
Chicken Consommé with Drop of Pastis
95 Czk
Rabbit confited Leg wit Foie Gras Slice and Apple Chutney
165 Czk

RE FRESH

Mint  Sorbet
55 Czk
Roast Pieces of Foie Gras with Biscuits Fossier
145 Czk

MAIN COURSES

Roast Pike-Perch with Potato-Parsley Puree
and Lime Sauce
225 Czk
Chicken Breast with Burgundy Wine Sauce, Cream and Morel served
with Herb Rice
 235 Czk
Pork Tenderloin stuffed with Chicken Mousse and Dried Tomatoes served
with Noodles and Forest Mushrooms
245 Czk
Duck Breast with  Potato-Badian Cake
and Raspberry Juice
245 Czk
Veal Sirloin Medallions, Foie Gras and Black Truffle interleave, served with Roast Crushed Potatoes
and Pepper Juice
395 Czk
Deer Medallions with Figs, Cheese Bleu d´Auvergne
and Patotatoes Dauphine, Fig Juice
325 Czk

DESSERT

 Lemon Cake
55 Czk
Cinnamon Bavarois
55 Czk

FRENCH CHEESES
10g /20 Czk
Comté, Beaufort, Cantal, Crottin, Camembert de Normandie
Echourgnac, ......

Menu completed Chef Leoš Bobčík & Sommelier Petr Sláma